A study recently published in the Journal of Medicinal Food (Jensen et al.) set out to characterize the basic biological properties of Cyactiv, which contains a known anti-inflammatory cyclooxygenase-2 (COX-2) inhibitor phycocyanin (PC), as well as a high level of non- phycocyanin bioactive compounds.
NIS Labs’ CAP-e Bioassay Wins INSIDER Scientific Excellence Award PHOENIX—Virgo Publishing announced this week that NIS Labs’ new biological assay CAP-e (Cell-based […]
The CAP-e assay (Cell-based Antioxidant Protection in Erythrocytes) is a new method for evaluating the antioxidant potential of natural products based on […]
Herbal ingredient BioPM-101, developed and produced by Biotropics Malaysia Berhad, has been shown to protect live cells from oxidative damage, according to […]