Abstract The goal for this study was to evaluate the effects of daily oral intake of a consumable liquid fermentate containing high-molecular-weight hyaluronan, as well as to perform a basic evaluation of safety and tolerability. A randomized, double-blind placebo-controlled study design was used to examine the effects of oral intake […]
Project Tag: Joint Health
6 posts
There are two predominant palm tree species producing edible fruit known as “açaí” found widely dispersed through the Amazon: Euterpe oleracea Mart. and Euterpe precatoria Mart. They differ from each other in terms of how the plants grow and their phytochemical composition. E. oleracea (EO) has received considerable attention as […]
OBJECTIVE: To evaluate anti-inflammatory properties of a nutraceutical blend containing L-ergothioneine in concert with other anti-inflammatory and analgesic ingredients, combined with nutritional cartilage support. METHODOLOGY: Twelve human subjects were tested over a 6-week period of product consumption followed by a 6-week wash-out period, conducted at NIS Labs during late fall/early […]
Abstract Dietary interventions involving antioxidants are of interest for reducing inflammation, improving joint motion, and altering pain perception. We evaluated the effect of oral consumption of a fruit and berry blend on pain and range of motion (ROM). This open-label clinical pilot study involved 14 study participants with limitations in […]
Aim The goal for this study was to evaluate anti-inflammatory and structural tissue support of joints, microvessels, and skin by the water-soluble, natural egg membrane hydrolyzate Ovacore. Poster (pdf)
Abstract The objective was to evaluate the impact of consumption of an Acai-rich fruit/berry juice blend on pain and range of motion. An open-label clinical pilot study was performed by recruiting 14 study participants with some limitations in range of motion associated with pain and affecting their activities of daily living. The […]