Significant improvements in blood lipid profile after 2 weeks consumption of Wholemega, a salmon oil of wild-caught Alaskan salmon, containing a broad-spectrum of omega fatty acids.


The purpose of this study was to evaluate the effects of Wholemega consumption on blood lipids, using a double-
blinded, randomized, placebo-controlled study design, to explore the effects of consumption on HDL cholesterol levels, LDL levels
and particle size, and triglycerides.

Due to the multiple negative health impacts of elevated levels of ultra-small LDL particles and triglycerides, it was of particular
interest to examine whether consumption of Wholemega would support beneficial changes over a short study period.

Poster (pdf)