Daily Archives: March 1, 2013

1 post

The True Value of Antioxidants

Controversies continue to surround methods of testing and measuring antioxidant activity. Has there been too much hype over antioxidants in recent years? Why did the USDA remove the Oxygen Radical Absorbance Capacity (ORAC) database last year? And how can we help our industry reach a grounded and solid understanding of […]