Daily Archives: May 21, 2015


Study Demonstrates Cyactiv’s Antioxidant and Anti-Inflammatory Support

A study recently published in the Journal of Medicinal Food (Jensen et al.) set out to characterize the basic biological properties of Cyactiv, which contains a known anti-inflammatory cyclooxygenase-2 (COX-2) inhibitor phycocyanin (PC), as well as a high level of non- phycocyanin bioactive compounds.

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